A group of Peer Health Partners (Brooke Woodward 14C, Kylie McKenzie 14C, Keitra Thompson 13C, and Karoline Porcello 15C) from the Human Health Program talk about how they worked to bring healthier food options to Emory’s main dining facility with the help of David Furhman (Senior Director, Food Services Administration). McKenzie says this “holistic approach to health and nutrition” also contributes to academic success as well.
Peer Health Partners (PHPs) are Emory University students working with the Center for the Study of Human Health to expand and develop the use of health knowledge in all aspects of life. The Center brings together the resources of a major research university to advance knowledge and undergraduate education in the area of human health.
QuadTalk 